Organic gardening is more than just a method of growing fruits and vegetables—it is a philosophy that emphasizes harmony with nature. By avoiding synthetic chemicals and focusing on soil health, organic gardeners create thriving ecosystems that produce nutritious food while protecting the environment.
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At the heart of organic gardening lies the soil. Healthy soil is alive with billions of microorganisms that recycle nutrients, build structure, and help plants resist disease. Composting is one of the most effective ways to enrich soil naturally. Kitchen scraps, leaves, and grass clippings can be turned into nutrient-rich compost that improves soil fertility without synthetic fertilizers. Mulching is another key practice: a layer of straw, wood chips, or leaves on the soil surface helps retain moisture, suppress weeds, and slowly release nutrients.
